On Orders Over $99
On Orders Over $99
Not all diamond blades are created equal. A thick blade fights the tile — extra friction, excess heat, and chipped edges that mean cleanup on every single cut, while a cheap diamond matrix wears out early and drags down your pace. The Paragon is Crowne's answer: the premium-tier evolution of their Butter blade, built to be the benchmark everything else is measured against. An ultra-thin kerf and an advanced diamond mesh rim slice fast and smooth with remarkably little chipping, even in the toughest porcelain and natural stone.
The ultra-thin kerf reduces resistance for faster, smoother cutting, while the premium diamond mesh rim dissipates heat to hold performance from the first cut to the last — cleaner edges, less chipping, effortless precision all day. A reinforced steel core hub keeps the blade rigid and stable through it all. It handles porcelain, ceramic, natural stone like granite, marble, travertine, and slate, and engineered stone such as quartz. It's flangeless — it mounts on a standard arbor with your grinder's own washer and nut, fitting most angle grinders — and runs dry or wet, with wet cutting extending its life. Embedded in the mesh are three signature Crowne crowns, reinforcing the blade and marking Crowne's three founders.
Pro tip: Run it wet whenever you can — it extends blade life and further cuts heat and chipping. Let the thin kerf do the work with a light, steady feed, and keep it to straight cuts; it's not made for curves or miters.