On Orders Over $99
On Orders Over $99
Freehand cuts on hard porcelain stoneware are where cheap grinder blades expose themselves — they wander, they blow out the edge, and they buzz your hands numb. The Gold Line DNA blade brings Montolit's DNA diamond-array technology to the angle grinder, holding a clean, controlled cut on the dense material that fights ordinary blades. A reinforced steel core kills vibration while the fine diamond bond keeps edges from blowing out, even through tight curves and detail work.
It's built for angle grinders and comes in 4.5" and 5". When the job calls for finished 45° miters rather than straight cuts and shaping, move to the Jollymont; for guided straight cuts on thin panels, the Slim Cut line is the better tool.
Pro tip: Let the blade do the work — leaning on a grinder is what causes blowout and premature wear. Take curves in shallow, progressive passes rather than forcing one deep cut, and keep the blade moving to avoid overheating a single spot.